Aafrein is best Indian Restaurant Gold Coast

 At Aafrein Indian Cuisine, we take pride in being called the best Indian restaurant Gold Coast that brings the authentic flavors of India to your table. Our Chicken Korma is a testament to this commitment, blending rich tradition with culinary excellence in Gold Coast. A Symphony of Flavors Our Chicken Korma is a delightful symphony of flavors, where tender chicken pieces are slow-cooked in a creamy, aromatic sauce made from a blend of yogurt, cream, and a special mix of spices. Each bite of Chicken Korma offers a perfect balance of sweet and savory, with hints of cardamom, cloves, and a touch of saffron, making it an unforgettable experience. Fresh Ingredients, Authentic Recipes We use only the freshest ingredients and authentic recipes handed down through generations. Our chefs are passionate about delivering a dish that is true to its roots, ensuring that every serving of Chicken Korma transports you to the vibrant streets of India in Gold Coast. Perfect Pairings Enjoy our Chi...

 If you're on the Gold Coast and have a craving for rich, flavorful Indian cuisine, look no further than Aafrein Indian Cuisine, a best Indian restaurant Gold Coast . Among the many delectable dishes offered on our menu, one stands out as a perennial favorite: Butter Chicken. This beloved dish, also known as Murgh Makhani, has won hearts globally with its creamy, tomato-based sauce and tender pieces of chicken. At Aafrein Indian Cuisine, we take pride in bringing you an authentic Butter Chicken experience that is second to none. The History of Butter Chicken The origins of butter chicken, also known as murgh makhani in Hindi, are disputed and date back to before India's independence in 1947. by the chefs of the famous Moti Mahal restaurant. It was an ingenious solution to the problem of leftover tandoori chicken, which could become dry after sitting out. The chefs would simmer the chicken in a buttery, tomato-based sauce, which kept it moist and delicious. The result was a dish...